Advanced Patent Pending Peptide Technology

Rerat et el found that peptides can help lysine and other free amino acids absorption, the absorption speed and rate were faster and to greater extend. They can eliminate the amino acids absorption limits.

(Peptiva® group had similar weight gain with antibiotic group, and had better feed intakes than both control and antibiotic groups)

Dr. Klasing found that Peptiva® could counter the anorexic effect of E. coli endotoxin. It may play a role in E. coli infection to let chicks to maintain feed intake and growth

Dr. Klasing found that Peptiva® could help broiler chicks improve feed intake and growth in cocci infection. It significantly impacted on feed efficiency in cocci infected chicks.

(Peptiva® was added to sub-standard body weight Hi-Line 36 layers mid-week 66, it started to improve layers’ weight and egg weight. One week later, egg weight had been restored to normal Hy-Line standard.)

3.0% Peptiva® was added to Phase I diet as treatment, it significantly increase Daily Weight Gain comparing to SDPP and negative control. Its effect was carried on to Phase II growth.

3.0% Peptiva® was added to Phase I diet as treatment, it significantly increase feed intake in Phase II comparing to SDPP group.

Various dose of Peptiva® was added to piglet Phase II diets, 0.25% and 0.50% had better weight gain than 3% fish meal (Positive Control Group) during Phase II. The NC and Peptiva® groups had 1.5% lower crude protein than PC group. This trial demonstrated Peptiva® could improve nitrogen utilization in piglet.

This experiment indicated peptide could help swine absorption of free amino acids. The absorption rate is faster and to a greater extend. Peptide eliminate the amino acid absorption limit mechanism.Adapted from Rerat, et al, British Journal of Nutrition 1988, vol. 60, 121-136

This experiment indicated peptide could help poultry absorption of free amino acids. The absorption rate is faster and to a greater extend. Peptide eliminate the amino acid absorption limit mechanism.